The Bijou Blanc
An elegant composition of soft ruffles, satin bows and delicate piping, The Bijou Blanc captures the charm of classic romance in pale ivory.
Graceful and luxurious, it’s the perfect choice for a stylish birthday or intimate occasion.
Collection available at Rua José da Costa Guerreiro
Usually ready in 2-4 days
Important Food Allergy Information
A Taste of Decadence by Louise is not an allergy-free kitchen. While gluten-free options can be offered, this is not a dedicated gluten-free kitchen. I cannot guarantee any product is free from ingredients that may affect those with food allergies. Cross-contamination may occur, despite thorough cleaning and care.
Allergens handled in the kitchen include:
• Gluten (wheat, rye, barley, oats, spelt, kamut)
• Eggs
• Milk
• Nuts (almonds, hazelnuts, pistachios, cashews)
• Peanuts
• Soybeans
• Sesame
• Celery
• Mustard
• Fish
• Crustaceans
• Molluscs
• Lupin
• Sulphur dioxide and sulphites
Some food colourings may affect behaviour in children.
Storage, Handling and Transport
Storage
All cakes should be kept in the fridge until serving.
Remove the cake 1-2 hours before serving so the textures can soften and the flavours develop beautifully.
Keep the cake on a flat, stable surface, away from direct sunlight or heat.
For best results, serve at room temperature.
Handling
Always lift the cake from the bottom of the box, keeping it level.
Avoid pressing the sides of the box or tilting the cake at any angle.
Place the cake on a sturdy, flat surface immediately after collection.
Transport
Transport the cake on a flat, clear surface in your vehicle, ideally the boot or passenger footwell.
Do not place it on a seat or on someone’s lap.
Ensure the car is cool, avoid sharp turns or sudden braking, and drive carefully.
Once home, keep the cake level at all times.